Our lavender farm started in 1998, when Stan and Bette Wood planted thousands of lavender plants on their sunny hillsides in Corral de Tierra, California. After their daughter Allison joined the team, business quickly grew.
Today, we carefully cultivate six different varieties of lavender. Our most popular option, Grosso, is best known for its fragrant aroma and bright purple florets.
All of our lavender is naturally grown with the utmost care to ensure your satisfaction. We also support and practice environmental sustainability by using drip irrigation and recyclable packaging to ensure a better tomorrow.